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https://tvqb/11744.23/1286
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Đái Duy Ban | |
dc.date.accessioned | 2016-12-12T10:25:15Z | |
dc.date.accessioned | 2017-04-17T06:37:57Z | - |
dc.date.available | 2016-12-12T10:25:15Z | |
dc.date.available | 2017-04-17T06:37:57Z | - |
dc.date.issued | 2002 | |
dc.identifier.uri | http://hdl.handle.net/11744/1634 | |
dc.identifier.uri | http://hdl.handle.net/11744.23/1286 | - |
dc.description.abstract | 120 | vi |
dc.language.iso | vie | vi |
dc.publisher | Nông Nghiệp | vi |
dc.rights | 1 | vi |
dc.source | TV Bộ NN | vi |
dc.subject | Kỹ thuật phòng bệnh | vi |
dc.title | Lương thực, thực phẩm trong phòng chống các bệnh tim mạch | |
Appears in Collections: | Chuyên mục Y tế và sức khỏe |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
VV20033325.pdf Restricted Access | 4.26 MB | Adobe PDF | ![]() View/Open Request a copy |
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